A conversation on the Restorative Design Framework of Object Space Place, the role of circular economy principles in sustainable restaurant design, designing out waste and lowering embodied carbon, while still delivering memorable customer experiences, as well as the pros and cons of sustainability assessments. David Chenery talks to Matt Morley of Biofilico healthy buildings.
Read MoreWe review a selection of the best examples organic biophilic design interiors of restaurants and cafes around the world, from a zero waste sustainable interior restaurant in London to a nature-inspired restaurant in Bangkok. Biofilico healthy building consultants and biophilic designers.
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