Many cruise lines are making changes to pivot toward sustainability to minimise their carbon footprint and environmental impact. Whether that’s through reconfiguring fuel, phasing out single-use plastics, or incorporating biophilic design into the ships. Here’s how some cruises are shifting towards sustainability and wellness…
Read MoreMatt Morley, hotel sustainability consultant, Biofilico, talks to Iain Ainsworth of The Aficionados about wellness and sustainability in the hotel industry, from eco-friendly hotel amenities, sustainability certifications for hotels, the landscape hotel concept and various examples of sustainability initiatives from his member hotels in the Alps.
Read MoreA conversation on the Restorative Design Framework of Object Space Place, the role of circular economy principles in sustainable restaurant design, designing out waste and lowering embodied carbon, while still delivering memorable customer experiences, as well as the pros and cons of sustainability assessments. David Chenery talks to Matt Morley of Biofilico healthy buildings.
Read Morea nature-themed sports, music and entertainment bar in a converted warehouse
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