A conversation on the Restorative Design Framework of Object Space Place, the role of circular economy principles in sustainable restaurant design, designing out waste and lowering embodied carbon, while still delivering memorable customer experiences, as well as the pros and cons of sustainability assessments. David Chenery talks to Matt Morley of Biofilico healthy buildings.
Read MoreIn the context of sustainable buildings and interiors, embodied carbon is essentially a question of materials, healthy and environmentally friendly building materials, efficiently used, ideally in a redevelopment rather than a new build construction project.
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